Southwest Sausage Rice Grit Breakfast
Breakfast
Southwest Sausage Rice Grit Breakfast
Looking to change up your morning routine? Try Nature's Blend grits for breakfast. Healthy, filling, and fun!
Made with Ralston Family Farms Nature's Blend Rice Grits
Breakfast, Nature's Blend
Ingredients
1 tablespoon olive oil
1 pound breakfast sausage
1 cup chopped kale
1 cup Ralston Family Farm Natures Blend Rice Grits
31/2 chicken broth
1 cup salsa
1 cup shredded cheddar cheese, more for garnish
1 tablespoon smoked paprika
8 eggs, prepared to your preference
salt and pepper to taste
Cilantro for garnish
Directions
Cook the grits: In a medium heavy bottom sauce pot, add grits, chicken broth, and salsa. Stir once, cover, and reduce heat. Simmer for 20 minutes, occasionally stirring.
Cook the sausage: In a cast-iron pan, brown the sausage. Once the meat is cooked through, add the kale and cook till soft. Remove from the pan and set aside.
Cook the eggs: Cook your eggs using the same cast-iron skillet. We recommend two fried over easy eggs per portion. But this recipe will be just as good with scrambled eggs.
Serve: Scoop a generous portion of the rice grits onto a plate. Followed by the sausage and kale mixture. Then sprinkle with grated cheese and topped off with the fried eggs. Garnish it all off with cilantro. Enjoy!
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