Southwest Sausage Rice Grit Breakfast

Directions

Cook the grits: In a medium heavy bottom sauce pot, add grits, chicken broth, and salsa. Stir once, cover, and reduce heat. Simmer for 20 minutes, occasionally stirring. 

Cook the sausage: In a cast-iron pan, brown the sausage. Once the meat is cooked through, add the kale and cook till soft. Remove from the pan and set aside. 

Cook the eggs: Cook your eggs using the same cast-iron skillet. We recommend two fried over easy eggs per portion. But this recipe will be just as good with scrambled eggs. 

Serve: Scoop a generous portion of the rice grits onto a plate. Followed by the sausage and kale mixture. Then sprinkle with grated cheese and topped off with the fried eggs. Garnish it all off with cilantro. Enjoy!