Shrimp & Grits Cakes
Get the best Southern flavors with Ralston Family Farms' shrimp and grits cakes. Enjoy the creamy texture of cheesy grits combined with the flavor of succulent shrimp. Try this classic recipe today - get cooking!
Made with Ralston Family Farms Golden Rice Grits
For the Grits Cakes
1 cup heavy cream
4 tablespoons unsalted butter
½ teaspoon Kosher salt
¼ teaspoon freshly ground pepper
1 cup grits I like Ralston Family Farms Golden Rice Grits
2 cups gouda or sharp cheddar cheese, grated
½ pound of bacon about 8 slices, fried and chopped
2 eggs, beaten
2 cups Panko
vegetable oil for frying
For the Shrimp
2 pounds about 36 medium-sized shrimp, peeled and deveined
1 tablespoon Kosher salt
2 teaspoons freshly ground pepper
1 tablespoon vegetable oil for sautéing
1 red bell pepper, finely chopped
½ large Vidalia or sweet onion, finely chopped
4 celery stalks, finely chopped
2 garlic cloves, minced
¼ cup balsamic vinegar
¼ cup champagne vinegar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 slices bacon, fried and chopped for garnish
2 green onions, chopped for garnish
½ cup grated parmesan cheese