Coconut Rice Pudding & Mixed Berry Compote

Directions

To make the compote: Place the berries in a medium saucepan over medium heat. Stir until the berries begin to break down. Add in the agave and lemon juice. Bring to a boil, mashing the mixture with a fork in order to break up larger berries. Stir constantly until the sauce has thickened slightly (it will thicken more as it cools). Allow to chill completely before assembling.

To make the rice pudding: Pour the coconut milk and Agave in a medium sauce pan. Bring to a gentle boil. Add cooked rice and stir. Cook without lid for 10-12 minutes (until rice has reached desired consistency).​