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Recipe

Autumn Nature's Blend Soup

Try our creamy, satisfying Nature's Blend soup this fall! You'll be glad you did.

Made with Ralston Family Farms Nature's Blend Rice

Ingredients

2 tablespoons oil, we used avocado oil

1 cup finely chopped onion

½ cup finely chopped celery

½ cup finely chopped carrot

3 cloves garlic, minced

7 cups vegetable broth 

1 cup Ralston Family Farms Nature’s Blend Rice

2 cups chopped sweet potato

1 teaspoon mustard powder

1 teaspoon sea salt

¼ teaspoon freshly cracked black pepper 

1/8 teaspoon dried oregano

3 cups chopped kale

1 cup heavy cream

2-3 tablespoons lemon juice

Instructions

In a large pot, cook oil, onion, celery, and garlic over medium heat until softened and started to turn golden, about 5 minutes, stirring occasionally. 

Add broth, Ralston Family Farms rice, mustard powder, salt, black pepper, and oregano.

Bring to a simmer and cook covered for about 25 minutes then add in the sweet potato.

Simmer and cook covered for another 15-20 minutes until the rice is cooked through and the sweet potatoes are tender.

Remove from heat and stir in the kale until cooked – about 3 minutes. 

Stir in heavy cream and lemon juice. Taste and add a bit more salt if desired. 

Serve immediately alongside some crusty bread for a rustic and filling vegetarian meal – perfect for Autumn.

Bowl of Nature's Blend Rice Rice

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