In a heavy bottom pan, add your rice, coconut milk, water, coconut sugar, vanilla extract, and cinnamon and bring them to a boil. Once boiling, reduce your heat to a low, allowing the liquid to simmer. Cover with a lid and stir occasionally. Cook rice until tender, roughly about an hour. (you can soak rice ahead of time to make for a quicker cook time). Preheat your oven to 350 degrees. Once the rice is cooked, pour your rice pudding into a 9x13 baking dish. Level out your rice. Then you will add your layers. Spread evenly out your shredded coconut, then your slivered almonds, next, your chocolate chips, and last but not least, your marshmallows. Place in your oven to cook just till the marshmallows have browned. This doesn't take long, so keep an eye on it.
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