
Lunch & Dinner
Spring Roll Rice Bowl
Delicate flavor combinations give this recipe the joy of Asian cuisine in a hearty bite.
Made with Ralston Family Farms Jasmine 6 Pack

Ingredients
1 cup Jasmine Rice
1 cup Shredded carrots
1 Thinly sliced bell pepper (not green)
1 cup Thinly sliced purple cabbage
¼ cup Thinly sliced radishes
½ cup Thinly sliced cucumber
1 Sliced avocado
4 Sliced green onions
For the Peanut Sauce:
1/4 cup peanut butter
3 Tbsp rice wine vinegar
2 Tbsp soy sauce
1/2 tsp ground ginger
1/4 tsp garlic powder
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