Jasmine
This long-grain rice has a light and fluffy texture, nutty flavor, and enticing floral scent.

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We are big fans of Thai cuisine and all of the amazing flavors and spices traditionally found in Thai dishes. This recipe is chock full of flavor and it is absolutely a favorite of ours. For this dish we love to use our Golden rice to get that delicious light and flaky texture.
1 tbsp coconut oil
1 onion, diced
1 large clove garlic, minced
½ teaspoon ground ginger
1 dried chili, toasted and chopped
2½ cups water
½ teaspoon Kosher salt
½ teaspoon black pepper
1½ cups Ralston Family Farms Jasmine or Basmati Rice
1 lemon, juiced
1 tbsp toasted sesame oil
½ cup peanuts, toasted and chopped
4 large basil leaves, chiffonade
¼ cup fresh cilantro, chopped
This long-grain rice has a light and fluffy texture, nutty flavor, and enticing floral scent.
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