Spicy Thai Peanut Rice

Directions

Heat coconut oil in a pan over medium-high heat. Add onion to the pan with a pinch of salt and cook until onions are translucent but not brown. Stir in garlic and ground ginger and cook until fragrant. Stir in chopped chili then add water. Season with salt and bring to a boil. Add rice to the pan and stir once. Bring to a boil again, cover, and reduce heat to a simmer. Simmer for 20 minutes then remove from heat. Let rest for 10 minutes with the lid on. Remove lid and fluff rice mixture with a fork. Stir in lemon juice, sesame oil, peanuts, basil, and cilantro. Serve.