Jambalaya

• 1lb large shrimp, cleaned
• 1lb andouille sausage, sliced
• 1 green bell pepper, diced
• 1 tbsp olive oil
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 2 large garlic cloves, diced
• 1 1/2 tbsp cajun seasoning
• 1 tsp thyme leaves
• ½ tsp oregano
• 2 tsp kosher salt
• ½ tsp black pepper
• 14 oz can diced tomatoes
• 1 tbsp worcestershire sauce
• 1 large onion, diced
• 1 ½ cups Ralston Family Farms Basmati Rice
• 2 ¾ cup chicken stock

Topping

• Parsley for garnish