Pumpkin Pie Rice Pudding
Pumpkin Pie Rice Pudding is a delicious combination of two of our favorite desserts – pumpkin pie and rice pudding. This easy pumpkin recipe makes a wonderful autumn breakfast or dessert.
Made with Ralston Family Farms Jasmine 6 Pack
Ingredients
1 cup Ralston Family Farms White Jasmine Rice
6 cups whole milk
4 tsp pumpkin pie spice
2 tsp salt
1 cup pureed pumpkin
3⁄4 cup packed brown sugar (plus more to taste)
1 cup heavy whipping cream
Whipped cream (optional)
Cinnamon sticks (optional)
Directions
Place rice, milk, pumpkin pie spice, and salt in a large pot over medium heat. Let it simmer until rice is tender, about 40 minutes. Stir occasionally to avoid sticking. Add pumpkin, brown sugar, and heavy whipping cream and stir to combine. Let simmer until pudding-like consistency, about 12 minutes. Cover and remove from heat to cool for serving. Top with whipped cream and cinnamon sticks.
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