Place rice, milk, pumpkin pie spice, and salt in a large pot over medium heat. Let it simmer until rice is tender, about 40 minutes. Stir occasionally to avoid sticking. Add pumpkin, brown sugar, and heavy whipping cream and stir to combine. Let simmer until pudding-like consistency, about 12 minutes. Cover and remove from heat to cool for serving. Top with whipped cream and cinnamon sticks.
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