Recipe
Meatless Tacos
A perfect vegan solution to the perfect Taco! All the beautiful Mexican spice flavors paired with our full body and full of antioxidant Red Rice! What could be more perfect on to celebrate Cinco de Mayo Day?
Made with Ralston Family Farms Red Rice
Ingredients
- 3 cups cooked Ralston Family Farms Red Rice
- 1 packet taco seasoning
- 6 oz tomato sauce
- 1 onion
- 1 jalapeno
- 1 cup veggie stock
- Salt and pepper
Instructions
- Pour three cups of cooked rice into a greased skillet. Add in taco seasoning and stir to coat.
- Then add tomato sauce, onion, jalapeno, salt and pepper to skillet and stir to coat.
- Finally add in vegetable stock. Turn down and simmer until the liquid is absorbed and the mixture takes on a taco meat consistency.
- Serve just as you would regular taco meat!
**For a more meat-like texture, pulse cooked rice in the food processor a couple of times before making the meatless tacos.
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