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Italian Ricotta Rice Pie

This Italian Ricotta Rice pie epitomizes all that is good and comforting about Italian sweets. The lightly sweetened rice custard, made perfect with ricotta and egg yolks, stays creamy while the crust cradling it becomes tender and cake-like underneath. The aroma while cooking is absolutely intoxicating! Traditionally served on Easter Sunday, it should really be enjoyed year round. We will let you in on a little secret too, this pie is even better after being refrigerated overnight!

Made with Ralston Family Farms Basmati

Dessert, Basmati, Sweet

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A long, slender-grained aromatic rice often referred to as "popcorn rice" because of its fluffy texture.

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