Coconut & Purple Rice Breakfast Pudding
To all you coconut fiends out there, here is our favorite way to get our coconut fix. This delectable dish is made with our subtly sweet Purple rice and coconut milk, topped with, mango, kiwi and toasted coconut! This delicious rice pudding is very creamy and very coconutty. It is also dairy-free and gluten-free, making it a great breakfast — or dessert — for any guest!
Made with Ralston Family Farms Purple Rice 6 Pack
Ingredients
1 cup Ralston Family Farms Purple Rice
1 can full-fat coconut milk
1 ½ cups water
¼ tsp salt
1 tsp vanilla
2 tbsp maple syrup
Directions
Place rice in a pot with coconut milk, salt, vanilla, and water. Bring to a boil, reduce to a simmer, stir often until most of the liquid is absorbed (Usually about 30-40 minutes). Add maple syrup, fold to combine. Remove from heat and let cool. While rice is cooking, prepare toppings. To assemble, scoop out your desired amount of pudding and top with desired toppings.
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