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Red rice might not be your typical go-to breakfast item; but it is hearty, chewy, and has a nice sweet flavor that pairs well with just about anything...especially cinnamon and maple syrup. It is also a high-quality carbohydrate which provides a steady supply of energy throughout your day! If you’re looking for a healthy way to switch up your breakfast, we highly recommend trying this Cinnamon Red Rice Breakfast Bowl.
Prep time: 5 minutes
Cook time: 45 minutes
Servings: 3
1 cup Ralston Family Farms Red Rice
2 cups water
⅛ tsp cinnamon
1 knob of butter
1 slosh of maple syrup
A splattering of chopped nuts
Dried fruit (optional)
Place 1 cup of Ralston Family Farms Red Rice in a saucepan. Pour in 2 cups of water, then add ⅛ teaspoon of cinnamon and give it a good stir. Bring rice to a boil, then cover pan and lower to simmer. Cook for 45 minutes or until all liquid is absorbed and rice is cooked.
Place cooked rice in your favorite bowl, add one generous knob of butter, drizzle on maple syrup and finish up by topping chopped nuts and dried fruit on top.
