Bacon & Garlic Butter Red Rice

Directions

In a large pot cook bacon until almost crispy. Add garlic and cook 1 minute, stirring the whole time. Next, add rice and toast for 2 minutes, stirring occasionally. Add salt, pepper and chicken stock and bring to a boil. Reduce heat and cover, cooking for about 60 minutes until tender. Stir in butter and serve. Serving Suggestion: Serve over blue corn chips with curry pickled red bell peppers, queso fresco and green onion. This amazing rice retains much of its texture and is a great center piece for any dish!