Cook rice according to package directions. When rice is done cooking, remove from heat and transfer to a bowl. Cool for 10 minutes before adding dressing. While rice is cooking prepare the dressing: Combine lime juice, olive oil, garlic, agave, cilantro, and salt in a food processor. Process for 15-30 seconds or until dressing is combined. Once rice is done cooking and has cooled a bit, stir in dressing, cover bowl and place in the fridge for an hour or until cool and you are ready to add in the rest of the salad ingredients. Before serving, toss salad again with dressing and fold in cilantro, mango, and red onion. Pour into cold salad bowls and top with avocado. Garnish with a lime wedge or extra cilantro if desired.
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