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Lunch & Dinner

Arkansas Rice Dressing

Looking for a lighter, gluten-free alternative to cornbread dressing this year? Why not try this easy rice dressing recipe? Arkansas Rice Dressing combines leeks, celery, and mushrooms with Ralston Family Farms Rice to create a deliciously gluten-free dish with all the traditional flavors of dressing. Baked to tender, savory perfection, this dressing will have you wishing that every day was Thanksgiving!


Made with Ralston Family Farms Nature's Blend

Lunch, Dinner, Savory

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Prepare the Veggies

Step 1

Heat oven to 400 degrees. Roughly chop mushrooms, celery, leek and garlic. Put 2 tablespoons of butter in the skillet to melt then add mushrooms, celery, leek and garlic. Saute for 2-3 minutes.

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Season To Taste

Step 2

Place Ralston Family Farms Nature’s Blend and Purple rice in tajine and add stock, salt, pepper, and sage. Give it a good hearty stir! Then add mushrooms, celery, leek and garlic to the rice mixture.

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One Hour to Go

Step 3

Place lid on tajine and place in a 400 degree oven for one hour. Let rest for 15 minutes. Take the lid off and give another stir before serving.

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Nature's Blend

Nature's Blend

PURPLE, RED, AND BROWN RICE

A unique combination of Purple, Red and Brown Rice, this variety has a nutty texture and full of nutrition.

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