Prepare the Veggies
Step 1
Heat oven to 400 degrees. Roughly chop mushrooms, celery, leek and garlic. Put 2 tablespoons of butter in the skillet to melt then add mushrooms, celery, leek and garlic. Saute for 2-3 minutes.
Lunch & Dinner
Arkansas Rice Dressing
Looking for a lighter, gluten-free alternative to cornbread dressing this year? Why not try this easy rice dressing recipe? Arkansas Rice Dressing combines leeks, celery, and mushrooms with Ralston Family Farms Rice to create a deliciously gluten-free dish with all the traditional flavors of dressing. Baked to tender, savory perfection, this dressing will have you wishing that every day was Thanksgiving!
Details
Prep time: 10 min
Cook time: 1 hour
Ingredients
1 cup Ralston Family Farms Nature’s Blend Rice
1 cup Ralston Family Farms Purple Rice
4 cups chicken or vegetable stock
¾ cup roughly chopped mushrooms
3 stalks celery
1 large leek
2 garlic cloves minced
2 tbsp butter
1 tsp salt
½ tsp pepper
2 tsp sage
Season To Taste
Step 2
Place Ralston Family Farms Nature’s Blend and Purple rice in tajine and add stock, salt, pepper, and sage. Give it a good hearty stir! Then add mushrooms, celery, leek and garlic to the rice mixture.
One Hour to Go
Step 3
Place lid on tajine and place in a 400 degree oven for one hour. Let rest for 15 minutes. Take the lid off and give another stir before serving.
