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Arkansas Rice Dressing recipe served in iron skillet
Lunch & Dinner

Arkansas Rice Dressing

Looking for a lighter, gluten-free alternative to cornbread dressing this year? Why not try this easy rice dressing recipe? Arkansas Rice Dressing combines leeks, celery, and mushrooms with Ralston Family Farms Rice to create a deliciously gluten-free dish with all the traditional flavors of dressing. Baked to tender, savory perfection, this dressing will have you wishing that every day was Thanksgiving!

Lunch, Dinner, Savory

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Prepare the Veggies

Step 1

Heat oven to 400 degrees. Roughly chop mushrooms, celery, leek and garlic. Put 2 tablespoons of butter in the skillet to melt then add mushrooms, celery, leek and garlic. Saute for 2-3 minutes.

celery, garlic and mushrooms in Arkansas dressing ingredients
Season To Taste

Step 2

Place Ralston Family Farms Nature’s Blend and Purple rice in tajine and add stock, salt, pepper, and sage. Give it a good hearty stir! Then add mushrooms, celery, leek and garlic to the rice mixture.

salt, pepper, and sage ingredients
One Hour to Go

Step 3

Place lid on tajine and place in a 400 degree oven for one hour. Let rest for 15 minutes. Take the lid off and give another stir before serving.

tajine