
White Chicken Chili
This White Chicken Chili is so good and ready to eat in under 20 minutes! Made with Rotisserie chicken and leftover White Rice, this meal is as easy as it is delicious! Top with your favorite Mexican toppings for the perfect weeknight meal.
Made with Ralston Family Farms Basmati 6 Pack

Ingredients
2 Tbsp butter
1 cup onion, chopped
2 Tbsp all-purpose flour
3 cups chicken broth
1 cup half and half
1 rotisserie chicken skin removed, meat pulled off bones and chopped
2 (15-oz) cans white kidney beans, rinsed and drained
1 (11-oz) can corn, drained
2 (4-oz) cans chopped green chilies, undrained
1 tsp garlic powder
1 Tbsp cumin
1 Tbsp chili powder
1 Tbsp salt
1 tsp black pepper
2 cups shredded Monterey jack cheese
Leftover Rice (If you don’t have leftovers, recipe below)
For Rice:
2 cups Traditional White Rice
4 cups Chicken Broth
Salt and Pepper to Taste
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