.png?q=85)
White Chicken Chili
Craving Mexican? Make this easy and delicious White Chicken Chili from Ralston Family Farms! Ready to eat in 20 minutes or less, it's the perfect weeknight meal. Top with your favorite Mexican toppings like sour cream, guacamole, and shredded cheese for a dinner that's sure to hit the spot. Try it tonight!
Made with Ralston Family Farms Basmati Rice

Ingredients
2 Tbsp butter
1 cup onion, chopped
2 Tbsp all-purpose flour
3 cups chicken broth
1 cup half and half
1 rotisserie chicken skin removed, meat pulled off bones and chopped
2 (15-oz) cans white kidney beans, rinsed and drained
1 (11-oz) can corn, drained
2 (4-oz) cans chopped green chilies, undrained
1 tsp garlic powder
1 Tbsp cumin
1 Tbsp chili powder
1 Tbsp salt
1 tsp black pepper
2 cups shredded Monterey jack cheese
Leftover Rice (If you don’t have leftovers, recipe below)
For Rice:
2 cups Traditional White Rice
4 cups Chicken Broth
Salt and Pepper to Taste