Lunch & Dinner
Tomato Curry in Saffron Coconut Sauce
You simply must try our Tomato Curry in Saffron Coconut Sauce! The bright colors and aromatic ingredients of this dish come together to make a recipe that is truly Pinterest worthy. This curry, unlike many others does not require a roux, making it a simple way to get all of those wonderful flavors that you desire when creating a curry. As an added bonus, it is gluten free, dairy free, and vegan which means that everyone can enjoy it!
Made with Ralston Family Farms Jasmine Rice
Ingredients
2.5 lb fresh skinned tomatoes
1 pinch saffron
2 oz toasted pistachios
4 cloves garlic
2 inch piece of ginger
2 fresh red hot chilies
Olive oil
Fresh cilantro
1 tsp cumin seeds
1 tsp fenugreek
1 can coconut milk
1 onion
2 cups Ralston Family Farms Jasmine Rice