
Tomato Curry in Saffron Coconut Sauce
You simply must try our Tomato Curry in Saffron Coconut Sauce! The bright colors and aromatic ingredients of this dish come together to make a recipe that is truly Pinterest worthy. This curry, unlike many others does not require a roux, making it a simple way to get all of those wonderful flavors that you desire when creating a curry. As an added bonus, it is gluten free, dairy free, and vegan which means that everyone can enjoy it!
Made with Ralston Family Farms Jasmine Rice

Ingredients
2.5 lb fresh skinned tomatoes
1 pinch saffron
2 oz toasted pistachios
4 cloves garlic
2 inch piece of ginger
2 fresh red hot chilies
Olive oil
Fresh cilantro
1 tsp cumin seeds
1 tsp fenugreek
1 can coconut milk
1 onion
2 cups Ralston Family Farms Jasmine Rice