In a medium saucepan combine RFF White Jasmine and water. Put on medium heat and bring to a boil. When water starts to boil add the milk, vanilla extract, salt and sugar. Reduce heat to a simmer and cook for 15 min or until most of the liquid is absorbed. Make sure and stir during the cooking process so the milk won’t scorch. After rice is cooked, place in the refrigerator to cool.