In a medium pan, bring rice and water to a boil. Once it reaches a boil, turn down to a simmer and place the lid on for about 10 minutes. After 10 minutes, turn the heat off and leave the lid on for another 10 minutes. Remove rice to a bowl and place in the refrigerator to cool a bit before adding the rest of the salad ingredients.
For the Pineapple Lime Dressing
In a Mason Jar, add all dressing ingredients and shake vigorously together until well incorporated.
For the Salad
In a large mixing bowl, add rice and salad ingredients. Pour the dressing over the ingredients and mix it all together.
Serve room temperature in large serving platter or bowl and garnish with more mint leaves and toasted pecans.
Leave a Comment and Review
Your email address will not be published. Required fields are marked *
Can this salad be eaten every day?
Share your Version
Share your version of the recipe. Tag @ralstonfamilyfarms on Instragram with hashtag #ralstonrecipe
Your experience on this site will be improved by allowing cookies.