Golden
Lightly milled and known for its golden color, this rice has a nutty texture and shorter cooking time.

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This very traditional dish can be enjoyed for desert or breakfast with a generous topping of fresh berries. One of our favorite things to do is to make a big batch of this on Sunday night and enjoy throughout the week for breakfast! Looking to add a bit of variety? Get creative with your toppings: fresh berries, stewed pears, peaches, apricots…the possibilities are endless!
¾ cup Ralston Family Farms Golden Rice
¼ cup sugar
4 cups whole milk
1 tbsp butter
1 tsp vanilla extract
Lightly milled and known for its golden color, this rice has a nutty texture and shorter cooking time.
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