Old Fashioned Rice Pudding
This very traditional dish can be enjoyed for desert or breakfast with a generous topping of fresh berries. One of our favorite things to do is to make a big batch of this on Sunday night and enjoy throughout the week for breakfast! Looking to add a bit of variety? Get creative with your toppings: fresh berries, stewed pears, peaches, apricots…the possibilities are endless!
Made with Ralston Family Farms Golden 6 Pack
Ingredients
¾ cup Ralston Family Farms Golden Rice
¼ cup sugar
4 cups whole milk
1 tbsp butter
1 tsp vanilla extract
Directions
Preheat oven to 350. Put rice sugar and butter into a 1 quart or larger dish. In a saucepan, bring milk to a boil. Pour over rice mixture. Bake 1 hour or until the pudding forms a golden brown skin on top. Serve either warm or cool with fresh berries, stewed pears, peaches or apricots.
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