Golden
LIGHT-BROWN RICE
Lightly milled and known for its golden color, this rice has a nutty texture and shorter cooking time.
Lunch & Dinner
Chicken & Andouille Sausage Jumbalaya
One of the most classic dishes of Louisiana, Jambalaya is a flavorful medley of rice, sausage, chicken, pork, seafood, and vegetables (including the “trinity” – onions, green peppers, and celery). It is one of the most loved dishes of the region and for very good reason! This dish will take your taste buds on a trip way down deep into Southern Louisiana, you’re going to love it!
Made with Ralston Family Farms Golden
Ingredients
2 large chicken breasts, cubed
2 tbsp salt
Pork or 2 strips of bacon
1 large onion diced
1 large bell pepper diced
½ cup diced celery
3 large cloves garlic minced
½ cup sliced mushrooms
¼ cup diced green onions
2 cups Ralston Family Farms Golden Rice
½ lb andouille sausage, sliced
2 cups of chicken stock
Salt & pepper, cayenne pepper, and hot sauce to taste
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