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Chicken and Andouille Sausage Jumbalaya recipe served in a kettle dish
Lunch & Dinner

Chicken & Andouille Sausage Jumbalaya

One of the most classic dishes of Louisiana, Jambalaya is a flavorful medley of rice, sausage, chicken, pork, seafood, and vegetables (including the “trinity” – onions, green peppers, and celery). It is one of the most loved dishes of the region and for very good reason! This dish will take your taste buds on a trip way down deep into Southern Louisiana, you’re going to love it!


Made with Ralston Family Farms Golden Rice

Lunch, Dinner, Golden, Savory

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