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Lunch & Dinner

Sweet Potato Collard Green Rice Wraps

These Collard Green Rice Wraps are a healthy and delicious way to get your vegetables and protein in one easy to-go meal. Healthy doesn't have to be boring. You can get creative and spice them up any way you choose!

Made with Ralston Family Farms Golden

Spicy, Lunch, Dinner, Golden

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Sauce & Salsa

Step 1

For the Chipotle sauce, put all ingredients in a food processor and process until smooth. Make the corn salsa: In a medium bowl, mix together the corn, tomatoes, onion, garlic, lime juice, olive oil and a few generous pinches of salt. Chill until ready to use.

The Filling

Step 2

Heat the 1 teaspoon of olive oil in a medium skillet over medium heat. Add the onion and a few pinches of salt and pepper and cook until it begins to soften, about 2 minutes. Add the peppers and continue to cook until lightly browned, about 8 more minutes. Stir in the oregano and lime juice, and then add the garlic. Remove from the heat and set aside.

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Collard Greens

Step 3

Trim the thick part of the stem from the collard leaves. Fill each burrito with some of the sweet potatoes, brown rice, black beans, and onions & peppers. Add a dollop of corn salsa and chipotle sauce and wrap like a burrito. Serve with any extra sauce on the side.

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Lightly milled and known for its golden color, this rice has a nutty texture and shorter cooking time.

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