½ C Olive Oil
2 TBSP Fresh Lime Juice
2 TBSP White Wine Vinegar
¼ C granulated sugar
½ tsp garlic salt
½ tsp salt
Mix and allow sugar to dissolve
2 C cooked Ralston Family Farms White Jasmine Rice
2 C Petit Jean Ham chopped
1 C Petit Jean bacon cooked crisp and diced
2 C Green Cabbage shredded and chopped
1 15oz can black beans, drained and rinsed
1 can of corn, drained
1 C cauliflower
½ C chopped red onion
2 avocados diced
½ C chopped green pepper
½ C chopped red pepper
1 jalapeno pepper seeds removed, diced small
4 Roma tomatoes seeds removed and diced
1/3 C parsley chopped
Cook the rice according to package directions.
Combine the first six ingredients and allow to sit while you are prepping the rummage.
Prepare all of the veggies and combine them into a large bowl.
Mix the dressing once more and pour over the rummage and combine well.
Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.
Note: Use all of these veggies or make substitutions