¾ cup Golden rice
¼ cup sugar
4 cups whole milk
1 Tbsp butter
1 tsp vanilla extract
Preheat oven to 350
Put rice sugar and butter into a 1 quart or larger dish
In a saucepan, Bring milk to a boil. Pour over rice mixture.
Bake 1 hour or until the pudding forms a golden brown skin on top.
Serve either warm or cool with fresh berries, stewed pears, peaches or apricots.