1 cup Golden Rice
2 1/4 cups Water
13.5 oz Coconut Milk
2 Bananas peeled and sliced
16 oz Pecans (reserve 1/4 cup crushed)
24 oz Dried Cranberries
Maple Syrup to Taste
Cook Golden Rice on stove top according to directions.
While waiting for rice to steam, bring to a boil one can of Coconut Milk.
Carefully mix rice in with the coconut milk, stirring while allowing to boil. Simmer gently until the mixture is thick and pudding-like in consistency. Stir in 1/4 cup crushed pecans.
Portion into bowls, topping with bananas, whole pecans and cranberries as desired. Drizzle Maple Syrup to taste.